Overview
Within the Batur Geopark lies a realm of renowned Kintamani sweet oranges and prized civet coffee flourish, a testament to the fertile volcanic soil and the precise care of local villagers. Within the expansive Batur caldera, villagers cultivate an array of fruits and vegetables, including succulent tomatoes and vibrant red onions.
Amidst the vibrant tapestry of agricultural activities, a unique bond forms between tourists and locals. Through shared experiences and conversations, cultural barriers dissolve, creating an intimate connection between visitors and the land. The fields, once a livelihood, have evolved into a living, breathing testament to heritage, inviting travelers to be part of an authentic exploration.
Visitors are enticed by the charm of the rural lifestyle, eagerly exploring the verdant fields either by bicycles or four-wheel vehicles, seizing the chance to intimately connect with the villagers. It transcends mere sightseeing; it’s an opportunity to immerse oneself in the villagers’ daily routine, engaging with their traditions, and actively participating, even assisting in the harvest.